Category: Post

  • Pictures

    Pictures from Datong will show up in this album.

    Datong Buddha
    Datong Buddha

    http://picasaweb.google.com/willscott/Datong?feat=directlink

  • June 12th Part 2 – Town

    Went down to the lobby, and the cab driver I had taken was still around and offered to drive me to the mountain tomorrow. We discussed it for a while, and I hired him for all of tomorrow to take me to the mountain, the hanging monastery, and the wooden pagoda tomorrow for $50. Probably a bit much, but he’s a nice guy. We’re meeting tomorrow at 7am.

    I walked around after that, and saw the in town sights. The main temples in town were somewhat disappointing. They’re under heavy renovation, so there are only a couple buildings not surrounding in scaffolding. There were all of the elements that one might expect in such a place through, so I can’t be that upset about it.

    The dragon wall was pretty cool. It’s a big wall with paintings of 7 dragons on it – and apparently the largest such wall in china.

    I also stopped in at a bookstore and got a couple maps of the area. There are a couple more places I’ll try and get to now. There’s a coal mining museum that’s apparently of interest, and there’s an area out of town where there’s the remnants of the datong volcano. (I’ll ask someone tomorrow what that’s about.)

    Went back to the hotel for a bit, and then went out to get something to eat. Grabbed a bite, and went to a grocery store to get food and water for the morning.

    Realized I was still very sleepy (it was 4pm at this point.) and went to bed until 5:30. I’m starting to get over the timezone thing, but it’ll take a few days.

    The gps unit hasn’t been coping too well here, I’m not sure what the deal is, I’ve got some time now so i’ll try fiddling with it again and see if it has tracks. I’ll also try uploading some pictures in a bit.

  • June 12th Part 1 – Getting Out

    I left off while I was waiting for my flight to beijing. This plane was much older – still discolored from smoking inside, and with old crt TVs that dropped down from the roof. The flight was uneventful if a bit bumpy, and we made it to beijing on time at 11:40 pm.
    They separated passengers from LAX from the domestic passengers when we got off, and put us on a seperate shuttle. (the plane didn’t park at a gate.) ours went all the way over to the other side of the airport so that we could arrive at the international terminal. Amazingly, my bad made it without problems.

    I took out some money from an atm, and grabbed a taxi to the train station.

    I arrived at the train station at 1 am. It’s an interesting place at 1 am. There are tons of people around. Outside one group of them are trying to offer you hourly rates on hotels so that you can stay somewhere until your train shows up. There are also a ton of migrants and street hawkers sleeping there. (on newspaper or sacks of stuff, or whatever.)

    I walked around until I found a crowd of people and was able to get a ticket for the 2:50 train. (the 2:30 one was full). It was 65 kuai (~$10). I wandered around inside the station which was more creepy than outside. They had the lights off for whatever reason, and there was lots of construction going on. People were on scaffolds changing ads and also building some center pieces.

    I hung out in the mcdonalds – the only place open at that hour – for about an hour and sent an email saying I was ok, since for whatever reason my phone decided it had internet.

    Then I went to the platform and hung out there for the other hour. I ended up talking with a couple guys, one about my age and another a few years younger. they were waiting for a 3:30 am train to haerbin, and were envious that I was traveling alone. “my parents wouldn’t let me do that…”

    Got on the train and found out I had a bed, not a seat as I feared. Got a couple hours of sleep from 3 to 5 until it got light out, and snoozed for a bit more.
    By six I was up, and watching the scenery go by outside of the train.

    Beijing had been too hot at 1am, but over here it’s really not bad, and it cools down well at night. The country reminds me of oregon, minus the cultivation. The hills are the same reddish color, and there are sharp gorges running through the plain.

    I couldn’t get my gps to relocate, since I wasn’t stationary outside for 15 minutes, so the photos aren’t going to be geotagged for this part.

    There were two couples and one guy who got off at 6am in the 6 person compartment I was in. Both couples were very nice, and had good things to say about datong. The conductor for my car was also really nice, making sure I knew when to get off and chatting with me.

    I got in a 9am. Went over to the ticket office and got a ticket for the ride back. It’s I think more direct (it has a k in front of the name) though is a bit more expensive at 100 kuai.
    It gets me where I need to go though.

    I then found a taxi, and said essentially: “i need a hotel…” near the center of town would be nice. he looked at me quisically, but I ended up in the xinsanhuan hotel which is in the center of town – or at least the two in town attractions are right nearby since we drove past both of them on the way over.

    240 / night, so $150 ish for the 4 days. I decided I was lost enough at this point that I’ll stay here and do day trips. I’m going to do the two in-town attractions this afternoon, the caves tomorrow, and hopefully find a way to get down to the mountain the day after.

    Datong is an interesting city. The traffic is some of the worst I’ve seen yet. Worse than beijing 5 years ago or guizhou. It’s compounded by the fact that the highway is under repair right now, so the way from the train station to the city involves stretches of unpaved single lane road with 4 lanes squeezing through it. also tons of people out.

    It seems fairly gritty. There are a couple huge coal plants to the south of the city that dominated the skyline as we approached. Interesting place, although I don’t quite have a feel for it yet.

    I’m a bit tired, but I think I’ll be able to make it through today.

    It’s a relief that I’ve gotten this far. The next thing on my todo list is getting tickets for xi’an and that will happen when I get back to beijing.

  • June 11th – Getting In

    Woke up at 6 am, and got to the Seattle airport at 7 am.

    Went to the american airlines counter and got told to go to alaska. Their terminals weren’t working, but after going through their attendant line, I got by ticket to los angeles. Since China Eastern isn’t their partner, they couldn’t reserve my seat for the rest of the journey.

    I did get an exit row through, which was quite nice.

    In los Anggeles, I had to exit the terminal completely, walk across the block to the international terminal, and re check in.
    The flight was full, so I got a middle seat for the 14 hour trip over to shanghai. :-/

    Luckily a family had the other three of middle block seats, and I switched to get an aisle. 14 hours was still a long time, but I managed to keep myself occupied.

    near the end, the attendants came around with a meat thermometer and checked everyone’s temperature.

    Then, when we got to the terminal, government officials dressed in full white hazmat suits and goggles showed up, and used beefier thermometers to scan everyone again. In the final section of passengers, a baby apparently had swine flu. They had the people directly around it fill out longer health forms, and we didn’t see the eventual resolution, since they let our section off before they were totally done. We did have to wait an hour on the plane while they got urine tests and such.

    So that was fun.
    Then the transfer to the plane to beijing was pretty chaotic, we went most of the way out in a group with stickers on our arms, and then cut through employee areas to get into a very understaffed transfer security check and eventually to the terminal.

    Didn’t get a ton of sleep so far, we’ll see how I do on this next flight, I’m starting to get sleepy.

    Hopefully my baggage has made it this far, I guess we’ll see when I get in to beijing.

  • Refresh

    I’m heading back to China tomorrow morning and spending the rest of the summer there. I’ll be working at Microsoft research for most of the time, with a couple weeks for travel at the beginning and end.

    First step is a 24 hour plane trip which starts tomorrow and gets me to beijing at midnight almost 2 days later (due to time zone changes). From the airport I plan to book it to a train station and take a train up to the city of datong (大同) for a few days of sight seeing.

    I’ll be posting updates when I have internet along with photos. I expect internet communication will be pretty regular after the 17th, but given that it’s China, nothing is totally certain.

    It’s going to be a great trip!

  • Itinerary Week 1: Beijing

    + 14th
    + Arrival
    + Dinner around hotel
    + 15th
    + Old Summer Palace
    + Beijing University Campus
    + Lunch on campus
    + ZhongGuanCun
    + Dinner With Prof. Wang in haidian area
    + 16th
    + Tiananmen Square
    + Mao-soleum
    + Forbidden Palace
    + Lunch
    + Capital Museum (Tickets Reserved)
    + Roast Duck Dinner
    + 17th
    + Hiking trip
    + Acrobatics Show
    + 18th
    + Temple Of Heaven
    + Olympic Grounds
    + Water Cube Spectacular
    + 19th
    + Great Wall
    + Dinner with home stay mother
    + 20th
    + Lama Temple
    + 798 Art Area
    + Dinner at Ghost Street
    + 21st
    + New Summer Palace
    + Zoo & National Library
    + Dinner at Houhai
    + 22nd
    + Free Time (shopping – whatever I’ve missed)
    + Plane to guiyang

    Notes: left to do is arrange great wall trip and book the water cube spectacular.

  • Essay Progress

    Status: 7+/20

    Spent the morning coming up with a thesis. Spent the afternoon at the library reading books on copyright law. Spent the evening figuring out stuff about travel plans (like that hiring a car was much more expensive than trains). Had a lovely dinner. talked with my host mom for a while. Wrote a bunch of my essay!

    Hopefully I can get a draft finished tomorrow. That would also mean I don’t have to go outdoors too much. The high today was 0C, the low was -9… also it was windy. Brrr.

  • Got all of my classes!

    Spring Term 2009 – Undergraduate Program
    Course Sec Title Instructor Campus Building Room Days Beg End
    CHIN179 HM 01 Visualizing China Tan, C. HM PA 1264 -M-W— 01:15p 02:30p
    CHIN051B PO 01 Intermediate Chinese Yao,H PO MA 2 -M-W-F- 10:00a 10:50a
    PO MA 2 —-R– 08:10a 09:25a
    CHIN013 PO 01 Chinese Conversation, Advanced Bashaw,RB PO OLDB CHIN –T-R– 04:15p 05:15p
    CSCI144 HM 01 Scientific Computing Percus, A HM ON B143 –T-R– 02:45p 04:00p
    MATH172 PO 01 Abstrct Algebra II:Galois Theory Shahriar,S PO ML 134 –T-R– 01:15p 02:30p
    PE 001 JP 16 First Aid/CPR CCEMEP CUC SSC -M—– 07:00p 10:00p
    CSCI140 HM 01 Algorithms L-Hadas, R HM JA B132 –T-R– 09:35a 10:50a
  • Start of the homestay

    The homestay so far has been really fun. I really like my host mother, han lihong. She’s a lawyer dealing both as an adviser for companies, and has some experience in dealing with corruption of officials.

    The food has been delicious and there’s always too much of it, which is custom.

    I biked back to the university today, sadly one of my peddles fell off about halfway there which made the ride a bit less pleasant. I didn’t feel like stopping so I continued to the university somewhat awkwardly and got it fixed for 8 kuai (for a new peddle and shaft, since it turned out that the piece holding the peddle in was what had broken.)

    Making progress on the disp and research, hope to get it done this week, and have next week free to explore the city.

  • Hilton Food & Wine Experience

    I’m going to write as much of this as I can remember this evening before heading to sleep.

    I met up with Jeremy, Max, and Rebecka at 4pm out front of our complex. We took a taxi to the subway station to our east (an easy bike ride, but a long walk) and then took the subway to the hilton. We got there just a bit after five. The event was above the main lobby area and covered two floors and several ball rooms. We walked around for a while before finding the official entrance (we’d come up the main marble stair cases, but the official check in was at the elevators) and picked up schedules and wine glasses.

    We sampled for a while, there were booths from different distributors everywhere, roughly organized by region. Some of the larger distributors would have big corners where they had their whole range of wines that they were importing.

    The event was primarily for people within the industry, who were doing things all day, the schedule started before lunch with coffee tastings. There were also a lot of representatives from hotels and upscale restaurants looking for new brands of wine to stock.

    After making our way quickly around the third floor we stopped for a bit to get some food before continuing. The food was really good, lamb, salmon, prawns, etc.

    I took off a bit early, and walked down to the second floor to explore the area. I ended up getting in a fairly long conversation with the director of marketing for ASC(I think) fine wines. He was a Spanish guy that took me through their whole range of wines, from Spain and France into their new world imports from Chile and Argentina. It was really cool, because he did a great job of explaining the different strengths of the wines, and so I was able to fit the vocabulary to the tastes.

    I met up with the group for a while after that, and was happy to walk around and somewhat randomly sample different wines to get a sense of what the distinctions in grape types meant. I tried to take pictures of most of the bottles I tried, but failed miserably because there were so many, and it was so quick.

    Essentially each booth would have a set of 8 to 10 different types of wine, a pitcher of water, and a bucket to pour out your extras. You’d take a sip of the types you were interested and then move on.

    There were some less traditional offerings mixed in with the array of reds and whites. I remember a couple delicious desert wines from Australia, and there was also a booth that was showing off champaign based cocktails. I also got a chance to try absinthe, which was not what I was expecting it to be. (mind you, I didn’t get the elaborate preparation, it was just poured into a wine glass.)

    At the end, the partially empty bottles are fair game, and the distributors hand them out to interested looking people, so I took a bottle of red and a bottle of white back with me. The red is a french 2007 Les Michelons Moulin-a-vent. I gave the white to max, because he decided to go back and get more to eat rather than stick around at the end.

    It was a really cool experience. Even though we weren’t exactly the target audience, there were plenty of other people just walking around enjoying the wine so we didn’t feel out of place. It was a very classy atmosphere, and It felt like representatives from most of the classy restaurants and hotels were in attendance.

    Took the subway back after it ended at 8:30, and then piled in a taxi back to the homestay. My family is still up, and were surprised at how early I was back.